Posip is a white grape variety primarily grown in the Dalmatia region of Croatia, particularly on the island of Korcula. It is known for producing high-quality, aromatic white wines that are considered among the best in Croatia.

Posip wines are typically dry, full-bodied, and have a rich golden color. They are known for their pronounced aromas of citrus fruits, particularly lemon and grapefruit, as well as notes of ripe stone fruits and Mediterranean herbs. The wines are characterized by their vibrant acidity, which provides a refreshing and lively mouthfeel, and a distinctive mineral character that is often attributed to the unique soils of the region.

Posip is a versatile grape that can be vinified in various styles, including unoaked and oaked versions, each offering different flavor profiles and aging potential. The variety has gained recognition and popularity in recent years, both domestically and internationally, for its distinctive character and quality. It has received numerous awards and accolades, further establishing its reputation as a premium Croatian grape variety.

The grape variety is well-suited to the Mediterranean climate of Dalmatia, with its warm, sunny days and cooling sea breezes, which contribute to the optimal ripening of the grapes. Posip is often paired with seafood dishes, such as grilled fish, shellfish, and seafood risotto, as well as with local Dalmatian specialties like octopus salad and smoked fish. It also pairs well with a variety of Mediterranean-inspired dishes.