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Hidden Bench Estate Pinot Noir 2018

A heftier Pinot that can handle creamy cheeses & pastas
Pinot Noir (Pinot Nero)
  • $68.00

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Red Fruit, Preserved Fruit, Herbaceous, Pepper / Spice, and Mineral, Sweet Spice and Leather / Earthy

BODY: Medium
DRYNESS:
Dry
ACIDITY:
Medium +
TANNIN:
Medium
ALCOHOL (%):
Pronounced (12-14%)

Origin: Ontario, Canada

Grape Varietals:
Pinot Noir (Pinot Nero)

Winemaking:
Organic, No fining, and No filtering
Destemmed, Crushed, and Wild yeast

Maturation: 7-12 Months Oak Barrels and Concrete Tanks

Awards:

WESTERN FOOD PAIRING
Aged cheeses, cream based pasta

ASIAN FOOD PAIRING
Salted Egg Fried Rice, Roast Duck

Description

Hidden Bench Estate Pinot Noir 2018

Grape Varietals & Region: 100% estate grown Pinot Noir from their Locust Lance, Felseck & Rosomel vineyards in Beamsville Bench VQA, Ontario

Taste Profile: Pouring a brilliant garnet, the nose leads with aromas of sour cherry concentrate, umeboshi plum, purple violets, and earthy forest floor. The palate is clean and fresh with flavours of sappy summer red berry fruit flavours, cinnamon hearts, brown mushrooms and savoury tomato leaf. A beautiful balance of fruit, spice, and savoury character, this wine finishes clean with classic Bench minerality.

Winemaking Process: Fermentation started naturally with indigenous yeasts and the caps were gently submerged twice daily during fermentation. At the end of fermentation, the free run wine was drained and settled in tank before barreling down by gravity or being transferred to concrete tanks. The skins were gently pressed in a traditional basket press. The wines were racked from barrel and concrete tank to be blended in early August 2022, and then the wine was settled & stored in stainless steel tanks prior to bottling. The wine is unfined and unfiltered to capture its purity.

89% French Oak, of which 22% new, 13% 2nd fill, 16% 3rd fill and 38% neutral for 10 months and 11% aged in concrete