Miyoshino Jozo Hanatomoe Jundaidai Junmai Daiginjo

Vibrant flavours of orange and grapefruit with a smooth textural palate and fine acid-driven finish.

$86.00

Quantity

Dry & Mineral Sake

Refreshing & mineral sakes that generally pair well with many lighter dishes, they tend to have pure aromas & be lighter on the palatte. Light & delicate, they are often more youthful sakes

Description

Junmai Daiginjo Muroka Nama Yamahai Genshu

Rice: Yamada Nishiki, Gin no Sato, Gohyakumangoku

Alcohol: 17.3%

Polish rate: 50%

A truly unique sake. Not only is it made with Gin no Sato polished to 50%, it is also Yamahai, a traditional starter ferment. There are not many expressions of Daiginjo that are also Yamahai.

Vibrant flavors of mikan and grapefruit with a smooth textural palate and fine acid driven finish

Miyoshino Jozo

Miyoshino Jozo was established in 1912. It is located in the heart of the Kii Peninsula under the impressive Mount Yoshino which is famous throughout Japan not only for it’s famous Buddist temple but also for the thousands of Sakura trees on slopes