Arneis, a floral and aromatic white grape from Italy's Piedmont region, produces elegant and fresh wines with notes of pear and apricot, making it a rising star in the world of Italian whites and a versatile option for wine lovers seeking unique and complex flavors

Varietal origin: Arneis is a native Italian grape varietal, primarily grown in the Piedmont region in northwest Italy. It was once a rare and almost extinct grape, but it has seen a resurgence in recent years due to its unique characteristics and versatility.

Typical taste profiles: Arneis wines are known for their floral and fruity aromas, with notes of pear, apricot, and white flowers. They are typically medium-bodied with moderate acidity, and they can exhibit a subtle hint of bitterness on the finish. Arneis wines are often described as elegant and aromatic, with a good balance of fruitiness, freshness, and complexity.

Regional styles: Arneis is used to produce a variety of wine styles in the Piedmont region. It is often made into still white wines, which can be dry or slightly off-dry, and are known for their aromatic complexity and freshness. Arneis is also sometimes used in the production of sparkling wines, adding a floral and fruity character to the bubbles. In recent years, there has been experimentation with oak-aged Arneis wines, which can exhibit additional layers of complexity and texture.