Assyrtiko, a zesty and mineral-driven white grape from the volcanic island of Santorini in Greece, produces distinctive and refreshing wines with high acidity, citrus flavors, and a unique saline character, making it a true treasure of the Aegean Sea and a must-try for wine adventurers

Varietal origin: Assyrtiko is a native Greek grape varietal, primarily grown on the island of Santorini in the Aegean Sea. It is also found in other parts of Greece, such as the island of Paros and mainland regions like Macedonia and Attica.

Typical taste profiles: Assyrtiko wines are known for their high acidity, citrus flavors, and mineral notes. They often exhibit flavors of lemon, grapefruit, and green apple, with a pronounced saline character that reflects the volcanic terroir of Santorini. Assyrtiko wines are typically bone-dry and crisp, with a refreshing and zesty character.

Regional styles: Assyrtiko is used to produce a variety of wine styles in Santorini and other regions of Greece. In Santorini, the unique viticulture practices, such as the traditional "kouloura" or basket-shaped pruning, result in wines with concentrated flavors and a distinct mineral character. Assyrtiko is also used in the production of blended wines, often with other local grape varietals, and in some cases, it is used in the production of sweet wines. In other regions of Greece, Assyrtiko is often used to produce dry, unoaked white wines with bright acidity and citrus flavors