Catarratto, a white grape varietal from Sicily, Italy, produces fresh and aromatic white wines with citrus flavors and crisp acidity, making it a delightful option for those seeking refreshing Italian whites

Varietal origin: Catarratto is believed to have originated in Sicily, Italy, and has been grown in the region for centuries. It is also grown in other parts of Italy, as well as in some other wine regions around the world.

Typical taste profiles: Catarratto wines are characterized by their crisp acidity and fresh, fruity flavors. They often exhibit aromas of citrus fruits, such as lemon and grapefruit, as well as floral and herbal notes. Catarratto wines are typically light to medium-bodied, with a clean and refreshing finish.

Regional styles: Catarratto is used to produce a variety of wine styles, including still, sparkling, and fortified wines. In Sicily, it is often used in blends with other local grape varieties, such as Inzolia and Grillo, to create refreshing, aromatic white wines. Catarratto is also used in the production of Marsala, a fortified wine from Sicily.