Chasselas, a white grape varietal with Swiss origins, produces light and refreshing wines with delicate floral and citrus notes, and a unique ability to reflect the terroir of its growing region, making it a compelling choice for those seeking distinctive white wines

Varietal Origin: Chasselas is believed to have originated in Switzerland, where it is still widely grown today. It is also cultivated in other regions, such as France, Germany, Austria, and New Zealand, among others.

Typical taste profiles: Chasselas wines are known for their crisp, refreshing, and light-bodied character, with delicate floral and citrus notes. They often exhibit moderate acidity and low alcohol content, making them easy-drinking and approachable wines. Chasselas is also known for its ability to reflect the terroir of the region where it is grown, resulting in unique flavor profiles depending on the vineyard location.

Regional styles: In France, Chasselas is commonly grown in the Savoie region, where it is used to produce dry white wines with its characteristic crisp and refreshing style. These wines often display notes of green apples, lemons, and white flowers, and are typically enjoyed young. In Switzerland, Chasselas is known as Fendant and is used to produce dry white wines with similar characteristics of crispness and freshness