Furmint, a white grape from Hungary's Tokaj region, produces wines with high acidity, flavors of green apples, pears, and quince, and is used in the production of dry and sweet styles, including the famous Tokaji Aszú

Varietal origin: Furmint is a white grape variety that is native to Hungary, where it is widely cultivated in the Tokaj region, known for its famous sweet wines.

Typical taste profile: Furmint wines are known for their high acidity, which contributes to their crisp and refreshing character. They often exhibit flavors of green apples, pears, quince, and white flowers, with a mineral undertone. Furmint is also used in the production of Tokaji Aszú, a renowned sweet wine with flavors of honey, apricot, and botrytis.

Regional styles: Furmint is primarily used in the production of dry and sweet wines in Hungary, particularly in the Tokaj region. Dry Furmint wines can range from light to full-bodied, with varying levels of sweetness, and can often be blended with Harslevelu, while Tokaji Aszú is a luscious and sweet wine made from botrytized Furmint grapes.