Krakhuna is a white grape variety native to Georgia, known for its bright acidity, flavors of green apples and pear, and its use in traditional qvevri winemaking

Varietal origin: Krakhuna is a white grape variety that is native to Georgia, specifically the region of Imereti in western Georgia. It has a long history of cultivation and winemaking in the region, and is known for its unique character.

Typical taste profile: Krakhuna wines are often described as having a bright and crisp acidity, with flavors of green apples, pear, citrus, and white flowers. They can also exhibit mineral notes, and have a medium to full-bodied texture. Krakhuna wines are typically dry, and can be enjoyed as both still and sparkling wines.

Regional styles: Krakhuna is primarily grown and used for winemaking in Georgia, particularly in the region of Imereti. In traditional Georgian winemaking, Krakhuna is often fermented and aged in clay vessels called qvevri, which can add unique characteristics to the wines.