Pais is known for its historical significance in South American winemaking, as it is believed to have been brought to the region by Spanish missionaries in the 16th century.

Varietal Origin: Pais is a red grape variety that is believed to have originated in Spain, specifically in the region of Galicia. It is also commonly found in other wine regions of South America, particularly in Chile, where it is known as "Mission" or "Criolla Chica." Pais has a long history, dating back to the Spanish colonization of South America, and it is considered one of the oldest grape varieties in the Americas.

Typical Taste Profile: Pais wines are typically light-bodied with moderate acidity and low tannins. They are known for their fruity flavors, often exhibiting notes of red berries, cherry, and plum, with some herbal and floral undertones. Pais wines are generally easy-drinking and approachable, with a fresh and uncomplicated character.

Regional Styles: Pais is primarily used in the production of simple, everyday wines in Chile, where it is widely planted and has a strong historical and cultural significance. It is often used to produce light, quaffable red wines that are meant to be consumed young. In recent years, there has been a growing interest in producing more premium, high-quality Pais wines in Chile, with some winemakers experimenting with different winemaking techniques and vineyard practices to elevate the quality and complexity of Pais wines.