Pedro Ximénez is also used to produce raisins, as the grape's high sugar content and thick skins make it well-suited for drying

Varietal Origin: Pedro Ximénez, often abbreviated as PX, is a white grape variety that is believed to have originated in Spain, specifically in the region of Andalusia. It is commonly grown in the Sherry region of Spain, where it is used to produce the sweet and luscious Pedro Ximénez Sherry.

Typical Taste Profile: Pedro Ximénez is known for producing wines with an intense and luscious sweetness. PX wines are often characterized by their dark, syrupy texture and flavors of dried fruits, caramel, toffee, and nuts. These wines are usually very sweet and have a high level of residual sugar, making them a popular choice for dessert wines.

Regional Styles: Pedro Ximénez is primarily used in the production of Sherry wines in the region of Andalusia, Spain. In the production of Sherry, Pedro Ximénez grapes are often sun-dried to concentrate their sugars before being used to produce the sweet and unctuous Pedro Ximénez Sherry. These wines are typically aged in a solera system, a unique aging process used in Sherry production, which contributes to their distinctive flavors and complexity.