Pinot Grigio has gained immense popularity in recent years, becoming one of the most well-known and widely consumed white wines globally. Its crisp and refreshing style, along with its food-friendly nature, has made it a popular choice for many wine drinkers.

Varietal Origin: Pinot Grigio, also known as Pinot Gris, is a white grape variety that is believed to have originated in France's Burgundy region. It is a mutation of Pinot Noir, a red grape variety, and has different color variations, ranging from greyish-blue to pinkish-brown. Pinot Grigio is now grown in many wine regions around the world, including Italy, France, the United States, and Australia.

Typical Taste Profile: Pinot Grigio wines are known for their crisp, refreshing, and light-bodied nature. They often exhibit flavors of green apple, pear, citrus, and white flowers, with some examples showing mineral and spicy notes. Pinot Grigio is typically vinified as a dry wine, with moderate acidity and low to medium alcohol content. It is known for its easy-drinking style and versatility as a food-friendly wine.

Regional Styles: Pinot Grigio is widely associated with Italy, particularly in the northeastern regions of Friuli-Venezia Giulia and Veneto, where it is known for its light and crisp style. In Italy, Pinot Grigio is typically vinified in stainless steel tanks to preserve its fresh fruit flavors and acidity. In France, Pinot Gris is grown in the Alsace region, where it can produce dry to sweet styles, often with richer and more complex flavors compared to Italian Pinot Grigio. Pinot Grigio is also grown in other regions around the world, such as the United States, where it is known for its light and easy-drinking style.