Sousão is known for its thick skins, which contribute to its dark color and high tannins. It is one of the few grape varieties that has red flesh, which gives it its intense color and unique characteristics

Varietal Origin: Sousão, also known as Vinhão or Souson, is a red grape variety that is native to Portugal. It is primarily grown in the northern region of Portugal, particularly in the Vinho Verde and Douro regions. Sousão is also found in small quantities in other wine regions around the world, including Brazil and the United States.

Typical Taste Profile: Sousão is known for its deep, dark color and high acidity. It produces wines with intense, bold flavors of dark fruits such as blackberry, blackcurrant, and plum, with hints of spice and floral notes. Sousão wines are often full-bodied and tannic, with a firm structure and a long, persistent finish.

Winemaking Techniques: Sousão is typically used as a blending grape in the production of Port wines, where its high acidity and dark color can add depth and complexity to the final blend. It is also used to make varietal wines, where it is often fermented and aged in stainless steel or oak barrels to preserve its fruit-forward character and tannic structure.

Food Pairings: Sousão's bold flavors and high acidity make it a good match for rich and hearty dishes such as roasted meats, game, and aged cheeses. It can also pair well with spicy cuisines, as its acidity can help balance the heat in the food.