Trepat is a red grape variety that is native to the northeastern region of Spain, particularly in the Conca de Barberà and Costers del Segre regions of Catalonia. It is known for its use in producing fresh and fruity red wines with lively acidity and delicate tannins

Varietal Origin: Trepat is believed to have originated in the Conca de Barberà region of Catalonia in northeastern Spain. It is primarily grown in Catalonia, particularly in the Conca de Barberà and Costers del Segre regions, although it can also be found in other parts of Spain, such as Tarragona and Lleida.

Taste Profile: Trepat wines are typically light to medium-bodied with bright acidity and low tannins. They are known for their fresh and fruity character, with red fruit flavors such as cherry, strawberry, and raspberry being prominent. Trepat wines can also exhibit floral and herbal notes, with a subtle spiciness. They are generally meant to be consumed young and are appreciated for their refreshing and easy-drinking style.

Regional Styles: Trepat is primarily used in the production of red wines in Catalonia, particularly in the Conca de Barberà and Costers del Segre regions. In Conca de Barberà, Trepat is often used to produce rosé wines, as well as light and fresh red wines with bright acidity. In Costers del Segre, Trepat is used in the production of both still and sparkling red wines, with some producers using it as a varietal wine or in blends with other grape varieties. Trepat is also occasionally used in the production of Cava, a sparkling wine from Spain, as a blending grape to add freshness and complexity