Verdejo is a white grape variety native to Spain, and it is known for its aromatic and crisp wines, particularly from the Rueda wine region

Varietal Origin: Verdejo is believed to have originated in the Castilla y León region of Spain, specifically in the Rued area, where it has been grown for centuries. Today, it is primarily associated with the Rueda DO (Denominación de Origen) in Spain, where it is the dominant grape variety.

Taste Profile: Verdejo wines are typically aromatic, with pronounced floral and citrus notes, along with tropical fruit flavors such as pineapple and mango. They are known for their crisp acidity, making them refreshing and lively on the palate. Some Verdejo wines may also have a slight hint of bitterness, adding complexity to the flavor profile.

Regional Styles: Verdejo is most famously associated with the Rueda region in Spain, where it is used to produce a variety of wine styles, including still, sparkling, and fortified wines. In Rueda, Verdejo is often made into young, unoaked wines that are meant to be consumed in their youth to showcase their fresh and vibrant characteristics. However, there are also examples of barrel-aged Verdejo wines that display more complexity and depth. Outside of Spain, Verdejo is also grown in other wine regions around the world, though to a lesser extent. Some regions include Thailand & Portugal