Nova Scotia is a cool climate wine region in Canada that produces high-quality wines, particularly aromatic white wines, from local grape varietals.

Regional History & Terroir: Nova Scotia has a relatively short history of winemaking, with the modern industry dating back to the 1980s. The region has a cool, maritime climate, with mild summers and cold winters. The terroir is characterized by a mix of soils, including granite, slate, and sandstone, and the proximity to the ocean influences the growing conditions.

Typical Grape Varietals: Nova Scotia is known for growing local grape varietals, particularly L'Acadie Blanc, a white grape that is well-suited to the cool climate and produces wines with bright acidity and citrus and floral notes. Other grape varietals grown in the region include Chardonnay, Pinot Noir, and Riesling.

Regional Wine Styles: Nova Scotia produces a range of high-quality wines, particularly aromatic white wines such as L'Acadie Blanc, Riesling, and Gewurztraminer. The cool climate conditions also produce wines with higher acidity and lower alcohol content, giving them a refreshing character. In addition to white wines, Nova Scotia also produces some red wines, including Pinot Noir and Baco Noir. Sparkling wines are also becoming increasingly popular in the region, particularly traditional method sparkling wines made from Chardonnay and Pinot Noir grapes