Povardarie is the largest wine region in North Macedonia, producing a range of high-quality wines from both international and local grape varietals.

Regional History & Terroir: Povardarie has a long history of winemaking, dating back to ancient times. The region is located in central North Macedonia, and has a continental climate with hot summers and cold winters. The terroir is characterized by a mix of soils, including clay, limestone, and sandstone, and the region benefits from the cooling influence of the Vardar River.

Typical Grape Varietals: Povardarie produces wines from a range of international and local grape varietals. International varietals such as Cabernet Sauvignon, Merlot, and Chardonnay are widely planted, as well as local varietals such as Vranec and Kratosija.

Regional Wine Styles: Povardarie produces a range of high-quality wines, with both red and white wines being produced in the region. Vranec, a local grape varietal, is the most widely planted red grape in the region, producing wines with dark fruit flavors and spicy notes. Kratosija, another local varietal, is also popular, producing lighter red wines with bright acidity. Chardonnay is a popular white varietal in the region, producing wines with tropical fruit and citrus notes. In addition to still wines, Povardarie also produces sparkling wines and dessert wines