Sussex is a wine region in the United Kingdom known for producing high-quality sparkling wines, with a rapidly growing reputation in the international wine market.

Regional History & Terroir: Sussex is situated in the south of England and has a long history of winemaking that dates back to Roman times. The region benefits from a maritime climate, with cool temperatures and high rainfall, and a terroir that includes chalky soils similar to those found in Champagne, France.

Typical Grape Varietals: The Sussex wine region is known for its production of high-quality sparkling wines, made primarily from Chardonnay, Pinot Noir, and Pinot Meunier grape varietals. These varietals are known for their ability to produce wines with crisp acidity, delicate aromas, and fine bubbles, making them ideal for traditional method sparkling wine production. The region also produces still wines from a variety of grape varietals, including Bacchus, Pinot Blanc, and Pinot Gris.

Regional Wine Styles: The Sussex wine region is best known for its sparkling wines, which are made using the traditional method and have gained a reputation for their high quality and finesse. These wines are often compared to Champagne, with delicate aromas of citrus and stone fruit, crisp acidity, and fine bubbles. The region also produces still wines, including whites, rosés, and reds, which are known for their fresh, fruit-forward style and lively acidity