The Transcarpathian Region in Ukraine is a lesser-known wine region that produces a diverse range of wines from both international and native grape varietals.

Regional History & Terroir: The Transcarpathian Region in Ukraine has a long history of winemaking that dates back to ancient times. The region is situated in the southwestern part of Ukraine and is bordered by the Carpathian Mountains to the east. The climate in the region is moderate continental, with cold winters and warm summers, and the terroir includes volcanic and sandstone soils.

Typical Grape Varietals: The Transcarpathian Region produces a diverse range of wines from both international and native grape varietals. White grape varietals include Chardonnay, Sauvignon Blanc, Riesling, and Traminer, while red grape varietals include Cabernet Sauvignon, Merlot, and Pinot Noir. The region also produces wines from native regional grape varietals such as Furmint, Blaufrankisch & Chersegi.

Regional Wine Styles: The Transcarpathian Region produces a variety of wines in different styles, including dry, semi-dry, semi-sweet, and sweet wines. The region is particularly known for its white wines, which are characterized by their fresh acidity and fruity aromas. The region's red wines are also gaining popularity, with a focus on producing wines with intense color and rich tannins. The region also produces sparkling wines using both traditional and Charmat methods