The Coquimbo Valley region of Chile is located in the northernmost part of the country and is characterized by a warm and dry climate with a significant temperature variation between day and night. This climate is largely influenced by the cool ocean currents from the Pacific Ocean and the high altitude of the region's vineyards.

The Limari Valley is known for producing fresh and elegant white wines, particularly Chardonnay and Sauvignon Blanc, as well as some red wines made from Syrah and Pinot Noir grapes. A fog called Camanchaca approaches from the Pacific and covers much of the vine acreage in the area daily during the growing season, forcing vintners to resort to a form of drip irrigation that forces the grape vines root to work for their nutriment in the calcareous soil. This helps create refined and complex mineral-rich wines, similar to the Graves in Bordeaux

The Choapa Valley is a relatively new wine region and is known for its red wines made from Syrah, Cabernet Sauvignon, and Carmenere grapes. The wines from this area are noted for their intense color, high tannins, and complex flavors.

The Elqui Valley is the most northern wine region of Chile and is renowned for producing unique and high-quality wines. The region's dry and sunny climate is ideal for growing a variety of grapes, including Syrah, Carmenere, and Cabernet Sauvignon. Additionally, the region is famous for producing the unique Pisco, a type of brandy made from the Muscat grape.