Burgenland is located in the eastern part of Austria and is known for producing high-quality wines with a unique character due to it's relatively cool continental climate. The region is home to a variety of soil types, including loam, gravel, and slate, which contribute to the unique flavor profile of the wines produced there.

One of the most important grape varieties grown in Burgenland is Blaufränkisch, which produces red wines with flavors of blackberry, plum, and spice. Other red grape varieties grown in the region include Zweigelt and St. Laurent.

Burgenland is also known for producing sweet dessert wines made from the botrytized grapes of the Welschriesling and Chardonnay varieties. These wines are typically rich and complex, with flavors of honey, apricot, and dried fruit.